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Webinars

Regulations
Kosher: Challenges, Growth, Trends
Kosher: Challenges, Growth, Trends
The webinar will discuss the basics of a kosher program and its challenges, the potential growth it can confer, and trends within the kosher market.
Understanding the regs, the questions to ask and steps to take in preparation for FSMA 204
Understanding the regs, the questions to ask and steps to take in preparation for FSMA 204
This presentation is tailored to retailers and wholesalers. Learn why FSMA 204 compliance requires leadership to be involved, and how to engage your food...
What Dairy, Deli and Bakery Leaders Need to Know NOW for FSMA 204
What Dairy, Deli and Bakery Leaders Need to Know NOW for FSMA 204
Join us for a special educational seminar about the FSMA 204 food traceability regulation with ReposiTrak Chief Customer Officer Derek Hannum. Learn about the historical...
SB 54 (Allen) The Plastic Pollution Producer Responsibility Act Overview
SB 54 (Allen) The Plastic Pollution Producer Responsibility Act Overview
SB 54 (Allen) The Plastic Pollution Producer Responsibility Act mandates a 25% reduction of single-use plastic packaging and foodservice products by 2032, requiring approximately half of...
Demystifying Sustainable Regulations in Packaging
Demystifying Sustainable Regulations in Packaging
Join us for a discussion about regulations on packaging and sustainability with Sadaf Sabet, VP of Innovation and Product Development at good natured Products. Amid the rapidly evolving landscape of...
The Regulators are Coming: FDA and USDA Regulatory Enforcement Risk for Food Companies
The Regulators are Coming: FDA and USDA Regulatory Enforcement Risk for Food Companies
During COVID-19, the nature any style of FDA and USDA food safety inspectional activities changed significantly, with the agencies reducing significantly the...
New FDA Food Code
New FDA Food Code
There have been changes recently in the 2022 Food Code. Join Glenda Lewis from the FDA for a discussion of the changes.

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