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What Today’s Restaurant Guest Can Teach Us About Foodservice Consumers of the Future

What Today’s Restaurant Guest Can Teach Us About Foodservice Consumers of the Future

2022 was a year of hand-wringing for the foodservice industry. Issues ranging from inflation to predictions of a looming recession to sluggish traffic caused many to lose sleep yet, despite these headwinds, there are some clear winners among the largest U.S. restaurant chains. How did they do it?

Technomic has identified essential common themes in away-from-home behaviors and will explore lessons from the fastest-growing large chains. Leveraging Technomic’s voice-of-guest insights, this webinar will build an understanding of how to meet today’s consumers—not just where they are today, but where they will be tomorrow.

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Recording and Slide Deck only available for download for IDDBA members.
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