As the UW Madison Center for Dairy Research Dairy Safety & Quality Coordinator, Alex O’Brien assists dairy plants with food safety plans, quality issues, and performs third party audits. Alex has worked in the food industry for the past 9 years, serving in various quality supervisory and management roles. He has worked at Kerry Ingredients and Maple Leaf Cheese Company. He graduated from the University of Wisconsin-Madison in 2014 with a Food Science degree. Alex is a Wisconsin native with long family ties to the dairy industry. His grandparents and parents previously dairy farmed in east-central Wisconsin and his in-laws are dairy farmers.