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Webinars

Sustainable nutrition: what it means globally and for consumers

Sustainable nutrition: what it means globally and for consumers

Nutrition is an essential part of sustainability, alongside environmental, social, and economic aspects. Nutrition is more than just calories and protein – we need to think about the supply of all essential nutrients, including vitamins and minerals, from the farm to the consumer. This is where nutrient-dense foods, such as dairy, have a strong role to play. So how well does the world currently feed itself? And what alternative scenarios exist for doing so in the future? What does a sustainable diet look like for consumers, and how does this vary around the world? This talk will cover the research of the Sustainable Nutrition Initiative®️, a New Zealand research group building models to understand how individuals and the global population can be fed into the future, with particular focus on the outcomes for dairy.

Recording and Slide Deck only available for download for IDDBA members.
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