Maeve Webster, President of Menu Matters, is a leading consultant and thought leader for the food industry with over 23 years of experience. What Maeve excels at is helping her clients find the critical, relevant meaning within data and insights, and to use those insights to inform both tactical and strategic decision making. Maeve has practical foodservice experience, having owned a café in Bennington, VT, for four years and is a regular speaker at industry events.