Jaclyn Oyola (formerly Glatzer) is a dynamic and visionary leader with an outstanding track record of excellence in the food and beverage industry. With a multifaceted approach to her career, Jaclyn adeptly juggles multiple roles, reflecting her passion for innovation and entrepreneurship.
As CEO of World Select Cuts, LLC, a groundbreaking venture offering the first lamb charcuterie, Jaclyn's unwavering commitment to quality and innovation has propelled her company to the forefront of industry conversation. Jaclyn also owns and manages the highly regarded hotel segment conference, Mise, which showcases cutting-edge trends and insights in the hospitality sector. As the VP Client Services of F&B Marketing Collaborative Summit F&B, Jaclyn plays a pivotal role in driving the company's success by delivering exceptional services to clients. With an illustrious career spanning nearly 25 years as a food industry consultant, entrepreneur and chef advocate, Jaclyn's expertise has been sought after by leading brands such as Barilla, Bel Brands, Coca-Cola and Kellogg's. Her contributions include conceiving and activating the multi-faceted Kitchen Collaborative initiative, a partnership with Flavor & the Menu magazine. Jaclyn's passion for connecting people to growth and exposure opportunities is evident in her work, as she continuously strives to bring the best of global cuisine and culture to the thriving US market. Her innovative solutions have helped define the landscape of the food and hospitality industry, leaving a lasting impact on businesses and consumers. Connect with Jaclyn on LinkedIn to stay informed about her latest ventures and insights.