This webinar will update attendees on the regulation and how FDA plans to work with businesses to assist them in becoming compliant. An extended question-and-answer session will follow the presentation. (FDA detailed the regulation as it pertains to food retailers during an IDDBA webinar in January 2016. View a recording of that webinar.)
FACT: This new law may impact your supermarket deli and bakery departments if, among other things, you are part of a chain of 20 or more stores operating under the same name. Labeling will be required for restaurant-type food such as:
- Made-to-order sandwiches, ordered from a menu or menu board at a grocery store.
- Food items shoppers serve themselves from a salad or hot food bar at a grocery store.
- Grab-and-go items such as muffins at an in-store bakery.
March 7 at 12 pm CT
Loretta Carey, FDA Consumer Safety Officer