IDDBA Webinar: How to Comply with New FDA Menu Calorie Labeling

culinary concierge

This webinar will update attendees on the regulation and how FDA plans to work with businesses to assist them in becoming compliant. An extended question-and-answer session will follow the presentation. (FDA detailed the regulation as it pertains to food retailers during an IDDBA webinar in January 2016. View a recording of that webinar.)

FACT: This new law may impact your supermarket deli and bakery departments if, among other things, you are part of a chain of 20 or more stores operating under the same name. Labeling will be required for restaurant-type food such as:

  • Made-to-order sandwiches, ordered from a menu or menu board at a grocery store.
  • Food items shoppers serve themselves from a salad or hot food bar at a grocery store.
  • Grab-and-go items such as muffins at an in-store bakery.

Date: March 7 at 12 pm CT
 
Presenter: Loretta Carey, FDA Consumer Safety Officer