Webinars

Maria Pearman

This presentation from ghj advisors is designed for small producers who are interested in learning the benefits of adopting an inventory management system.

Trevor Thomas

On July 26th, 2025 Roquefort Cheese celebrated its 100th year of being a “Protected Cheese.” Trevor Thomas, Sr. Manager of Retail Merchandising & Training Lactalis American Group and Reed Pattison Cheese Manager Nugget Markets will look at how this happened, why this is...

Andrea Miller

Lactose intolerance is very common and also very commonly misunderstood. Unfortunately, most consumers are led to believe they need to cut "out" dairy, which can comprise their nutritional intake, and overall enjoyment of food.

Nick Lenzi

Operational shrink amounts to $210,000 per store per year. The good news is that more than 50% of that is controllable. With more than 40 years of retail experience and collaborative work with many Asset Protection and...

Tom Kilby, Chris Richardson

This exclusive hiring strategy session addresses the critical labor challenges facing food retailers, manufacturers, distributors, and industry professionals...

Jessica Olszyk

From flavor to form and positioning, standing out in the sea of beige is critical to being transformative in the Fresh Bakery category. Join Jessica Olszyk, Associate Category Manager of Fresh Dessert, KeHE...

Roxanne and Loren Johnson

Join Roxanne and Loren Johnson for a deeper overview of many merchandising elements such as product, gross maintenance with improvement, promotion, preliminary planning, theme, positioning, cross merchandising...

Mylène Potier, Laurène Bajard

Join Laurène Bajard and Mylène Potier for a comprehensive webinar exploring the latest trends and formulation within plant-based alternatives, precision fermentation, and other cutting-edge biotechnologies...

Roxanne and Loren Johnson

Join Roxanne and Loren Johnson for the second installment of their series on merchandising! Get insight on how to set specific, measurable, achievable, relevant, time and date related goals...

Professor Angela Dassow

Over 2 billion people in the world regularly eat edible insects.  In spite of their widespread use and their numerous health benefits, edible insects have been slow to make it into the United States markets...

Are you a woman in the hospitality industry seeking support, connection, and growth? Join us for an exclusive webinar presented by the Houston Culinary Guild, a professional networking...