Webinars

Brandon Collins

Join Unilever for an inspiring culinary session. Corporate Chef Brandon Collins brings Future Menus trends to life through creative bound salad combinations. These innovative recipes are designed to elevate your menu offerings and spark fresh ideas for your kitchen. From bold flavors to practical techniques, this demo will showcase how bound salads can transform everyday ingredients into extraordinary dishes.

Miriam Aniel Oved

Join Miriam Aniel Oved, Head of Integrated Marketing and Industry Insights Lead at Tastewise, for an insightful look into the future of deli, dairy, and bakery as we explore the top consumer trends of 2026. This presentation highlights what brands need to know to stay ahead: from shifting consumer preferences to the role of functional health, TikTok, affordability, protein, and so much more. Expect a data-backed, forward-looking discussion that focuses on actionable business value, helping you navigate the evolving tastes of your customers and drive growth in the coming years.

Amanda Wilder, Stacey Brown

Stop stressing about your next SQF audit. Join Amanda Wilder of Provision Analytics and Stacey Brown of ASI Food Safety to gain practical knowledge that will transform your food safety program. We'll cover the fundamentals of SQF certification and the business case for achieving it. Hear directly from an SQF auditor who will pull back the curtain on the audit experience, highlighting common pitfalls (non-conformances) and offering expert advice to strengthen your program. Finally, learn actionable strategies—such as leveraging digitization—to streamline record-keeping, simplify compliance, and ensure perpetual audit readiness.

Suzy Badaracco

Part 4: Newstalgic Nibbles: Modern Twists on Classic Bakery Snack Flavors

Donald DeMont

A famous saying is that “Big things have small beginnings,” and this webinar with Donald DeMont of Antonina’s Gluten-Free Bakery will examine the interplay between tactics, strategy, and ultimately grand strategy. These misunderstood terms are not interchangeable but form a relational synthesis, which, when seen in their proper context, are like gears in the machinery of business. Participants will gain an understanding of the nature of strategy from the micro to the macro level and how the whole really is greater than the sum of its parts.

Armin Pearn

Speaker Armin Pearn introduces how Dairy Data Warehouse (DDW) is helping transform the dairy industry through smarter use of data available on farms. He will explain what “big data” means in the dairy world and delve into how to improve efficiency, profitability, and sustainability. You’ll also discover how to support different parts of the industry from genetics and cow monitoring to nutrition and feeding by referring to everyday practices and examples. By uniting fragmented data on farms into one standard date set the industry can make more informed data driven decisions, reduce environmental footprints, and help the entire dairy value chain move toward a more sustainable future.

Lynn Ducharme

Join this webinar from Lynn Ducharme, Partner, Lighthouse Value Partners in our new Meet the Member series for a dive into Exit Readiness & Value Acceleration. By combining operational know-how with transaction insight, Lighthouse Value Partners (LVP) helps clients in the dairy, deli, and bakery industries position themselves for growth, investment, or sale—ensuring continuity, legacy, and premium outcomes for their owners.

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

Katie Fuhrmann

Explore how the growing consumer interest in goat cheese is opening new opportunities for goat charcuterie and meats. Learn what’s behind this growth, how it’s reshaping consumer preferences, and what opportunities it creates in your deli departments.

Fred Puech

Foodservice businesses face a challenging 2026 due to rising tariffs, high uncertainty, and an economic slowdown, which is squeezing already low margins. This webinar, hosted by Fred Puech, PhD, Managing Director of Keenalytix and pricing expert, provides a pricing action plan aimed at protecting both your volume and margins in such an environment.

Miriam Aniel Oved

Join Miriam Aniel Oved, Head of Integrated Marketing and Industry Insights Lead at Tastewise, for an insightful look into the future of deli, dairy, and bakery as we explore the top consumer trends of 2026. This presentation highlights what brands need to know to stay ahead: from shifting consumer preferences to the role of functional health, TikTok, affordability, protein, and so much more. Expect a data-backed, forward-looking discussion that focuses on actionable business value, helping you navigate the evolving tastes of your customers and drive growth in the coming years.