Webinars

Jonna Parker

Join Circana for a quarterly series exploring how IDDBA’s Guiding Trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper, sales, and consumption performance trends for the period on Dairy, Deli, and Bakery as well as an in-depth look at how IDDBA's Guiding Trends are shaping up in 2026. This webinar will go deeper and wider than the monthly article series touching well beyond retail sales and is sure to become a must-see for any retail decision-maker; deli, dairy, or bakery brand; or supplier.

Sarah Weise

It’s 6:15pm.

You’re tired, the kids are hungry, and you’re staring into the fridge.

Jonna Parker

Join Jonna Parker, Vice President of Fresh Foods at Circana, and Brad Berg, IDDBA Education Coordinator, for a monthly look at the latest dairy, deli, and bakery trends. Explore key insights from the previous month's trends report, including sales drivers, category performance, and fresh food comparisons, then participate in a live Q&A with the presenters.

Scott Fetz

Join NielsenIQ's Pack & Design experts as they share the stories of the 2026 Design Impact Awards winners and explore how packaging redesigns translated into measurable business growth. Discover the design decisions that helped brands stand out, strengthen shopper engagement, and drive stronger commercial performance.

Adam Brohimer, Eric Le Blanc

Fresh departments can make costly mistakes when it comes to data and insights—either not investing enough or failing to get full value from what they spend. This webinar series helps fresh suppliers and retailers evaluate their data and insights investments, identify opportunities to improve, and get a stronger ROI.

Jennifer Lott

As supply chains become more complex, traditional supplier audits are no longer enough to manage today's food safety and business risks. This webinar explores risk-based strategies for strengthening supplier oversight, including supplier risk ranking, continuous monitoring, data-driven decision-making, and managing high-risk suppliers. Walk away with practical tools to build a more resilient supplier management program while supporting FSMA and GFSI expectations.

Jonna Parker

Join Jonna Parker, Vice President of Fresh Foods at Circana, and Brad Berg, IDDBA Education Coordinator, for a monthly look at the latest dairy, deli, and bakery trends. Explore key insights from the previous month's trends report, including sales drivers, category performance, and fresh food comparisons, then participate in a live Q&A with the presenters.

Dana Cohen

Join Chef Dana Cohen to learn more about the trends shaping the foodservice industry and how they apply to your operation during this webinar.

Sarah Weise

Everyday shopping decisions shape tomorrow's food trends.

In this five-part webinar series, Sarah Weise of Bixa Research shares exclusive, never-before-presented shopper research behind IDDBA's 2026 dairy, deli, and bakery trends. Based on a national survey and shopper video diaries conducted in 2026, you'll gain fresh insights into what motivates today's consumers—and learn how to apply those insights through product development, merchandising, packaging, and messaging that resonate with real shopper needs.

Suzy Badaracco

Today’s consumers are redefining what it means to “cook at home.” Busy lifestyles, budget pressures, and shifting meal expectations have fueled the rise of hybrid meals—where store-bought deli components meet a dash of home prep. This session explores how the deli department can become a partner in everyday meal creation by offering versatile, high-quality components that empower consumers to feel both resourceful and proud.

Jonna Parker

Join Jonna Parker, Principal of Fresh Foods at Circana for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

Suzy Badaracco

Around the world, dairy has long been a foundation of cultural identity, nourishment, and craftsmanship—and now, those global traditions are reshaping innovation in the U.S. market. From Indian chaas and Turkish ayran to Mexican crema and Scandinavian cultured butter, these products are influencing how consumers think about freshness, fermentation, and flavor balance. This session explores how international dairy traditions can guide U.S. innovation, offering lessons in authenticity, versatility, and emotional connection. Attendees will discover how to translate these time-honored practices into modern, scalable products that resonate with American shoppers. We’ll also examine how to tell the cultural story behind each ingredient responsibly and effectively, ensuring these global inspirations are honored while meeting today’s demand for discovery and transparency.