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Classic bakery products remain timeless, but today’s consumers are looking for innovation, authenticity, and bold flavor experiences. This presentation explores how traditional bakery staples can be elevated using fresh techniques, natural fermentation, and globally inspired flavors—without compromising structure, scalability, or customer familiarity.

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Speaker Bios

Chetanya Rai

Michelin-starred restaurant in Atlanta

Junior Sous Chef (Pastry)

Chetanya-Rai

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