Career Connection

Join Unilever for an inspiring culinary session. Corporate Chef Brandon Collins brings Future Menus trends to life through creative bound salad combinations. These innovative recipes are designed to elevate your menu offerings and spark fresh ideas for your kitchen. From bold flavors to practical techniques, this demo will showcase how bound salads can transform everyday ingredients into extraordinary dishes.

Stop stressing about your next SQF audit. Join Amanda Wilder of Provision Analytics and Stacey Brown of ASI Food Safety to gain practical knowledge that will transform your food safety program. We'll cover the fundamentals of SQF certification and the business case for achieving it. Hear directly from an SQF auditor who will pull back the curtain on the audit experience, highlighting common pitfalls (non-conformances) and offering expert advice to strengthen your program. Finally, learn actionable strategies—such as leveraging digitization—to streamline record-keeping, simplify compliance, and ensure perpetual audit readiness.

Join Miriam Aniel Oved, Head of Integrated Marketing and Industry Insights Lead at Tastewise, for an insightful look into the future of deli, dairy, and bakery as we explore the top consumer trends of 2026. This presentation highlights what brands need to know to stay ahead: from shifting consumer preferences to the role of functional health, TikTok, affordability, protein, and so much more. Expect a data-backed, forward-looking discussion that focuses on actionable business value, helping you navigate the evolving tastes of your customers and drive growth in the coming years.

Part 4: Newstalgic Nibbles: Modern Twists on Classic Bakery Snack Flavors