Born and raised in Monza, Italy, Stefano has always been passionate about food and about traveling to meet different cultures around the world. This passion led him to join Rovagnati over 4 years ago, specifically because of Rovagnati’s mission to bring the finest Italian charcuterie throughout many countries and now to the U.S.

Lorenzo was born in Reggio Emilia; the Italian “Food Valley” near Parma and was raised with Parmigiano & Prosciutto since he could remember. His passion for traveling, food and discovering new cultures brought him on a journey across the globe that ultimately led him to NYC and through Rovagnati develop awareness in the American consumers on the Italian salumi.

Dennis Acebo currently leads the business development and partnerships team at Local Express; In which he advocates the use of technologies for growth and savings with grocery stores, delis, bakeries, and other food & beverage retailers. In his previous role, Dennis was the Vice President of Customer Success overseeing accounts for their long-term growth and profitability and increasing the customer lifetime value as the chief customer voice for Local Express. Prior to Local Express, Dennis held senior managerial positions at GTE/Verizon and successful start-ups providing strategic planning to performance marketing services in the digital ecosystem including e-commerce services, mobile applications, and programmatic advertising.