Board Directory

IDDBA’s Board of Directors is comprised of the thought leaders throughout the dairy, deli and bakery industries. These individuals represent leading global companies in the food retail, food service and manufacturing disciplines that ultimately connect through the food supply chain. IDDBA greatly appreciates our Board of Directors’ and the time devoted to our association and industry.

Gaetano Auricchio
BelGioioso Cheese Inc.
Executive Vice President

Jeffrey Baker
Hormel Foods Corporation

Jody Barrick
UNFI Fresh & Tony’s Fine Foods
VP Bakery/Deli Merchandising & Sales

Alvino Battistoni
Rich Products Corporation
Senior Vice President, In-Store Bakery & Deli Division

Josh Bickford
Clyde’s Donuts
President, Strategic Initiatives

Steven Buffington
Give and Go Prepared Foods Corp.
VP U.S. Sales

Curt Coolidge
Sara Lee Frozen Bakery
General Manager, In Store Bakery

Maureen E. Davis
Taylor Farms Deli Prepared Foods
National Director Sales & Strategy

Dominique Delugeau
Saputo Dairy USA
Vice President Business Development

Steve Emmens
Lactalis American Group, Inc.

Lauren Eni Canseco
Dietz & Watson, Inc.
Executive Vice President of Brand Strategy

Suzanne Fanning
Dairy Farmers of Wisconsin / Wisconsin Cheese
CMO/SVP

Cindy Hampton
DecoPac, Inc.

Greg Hilborn
Loblaw Companies Ltd.

Heather Iafrate
Interval USA
Vice President Sales and Marketing North America

Tammy Kampsula
Giant Eagle, Inc.
Bakery Director

Christian Lewis
Hubert Company
VP of Sales

Tony Salathe
Emmi Roth
VP Sales & Marketing

Carmela Serebryany
Upper Crust
President

Peter Sirgy
Reser’s Fine Foods, Inc.
Executive Vice President

David Stearle
Land O’Lakes Inc.
Sales Director

Michelle Steele
Albertsons Companies

Jerry Suter
Sam’s Club for Weston Foods
Director

Dotty VanderMolen
R² Fresh Solutions
Midwest Director

Karri Zwirlein
Tops Markets, LLC.
Director – Bakery, Deli, & Prepared Foods