IDDBA Training

Job Guides, Courses, Workbooks

IDDBA Training is an opportunity for all levels of retailer or supplier associates to learn and grow within their current position and prepare for the next. Associates of all levels are encouraged to use these courses, job guides, and workbooks to learn about, or refresh their knowledge in, bakery, cake decorating, specialty cheese, deli meats, food safety, and department management.

SafeMark Food Safety Training

IDDBA members receive a discount on SafeMark® Food Handler and Food Protection Manager Training. Retail members may apply for SafeMark® training reimbursement through IDDBA’s Food Safety Certification Reimbursement Program. Visit the page to learn about eligibility requirements or email fscrp@iddba.org for more info.

Certification Exams

Food Retail Department Manager Certification

Retail department managers and associates are invited to take this on-demand exam. Passing the 100-question exam and earning the certificate will show they are proficient in food safety, inventory, staffing, operations, and merchandising.

Charcuterie Professional Certification

Each year, the IDDBA offers deli specialists, cheesemongers, subject matter experts and industry leaders the unique opportunity to become a Certified Salumiere Professional (CSP). For more information about in-person and virtual exam opportunities, click here.