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About Us

Curt Coolidge

Curt Coolidge

Sara Lee Frozen Bakery

General Manager, In Store Bakery

Curt is responsible for all ISB sales and customer initiatives. He has over 30 years of experience in the food industry including ISB, food service, and warehouse club channels as well as food distribution. Curt has a multi-discipline background with Sales, Marketing, and Operations experience. He is a graduate of Bucknell University and the Kellogg Graduate School of Management at Northwestern University. He also attended the Executive Development Program at The University of Chicago Booth School of Business. He serves as a member of the IDDBA Board of Directors.