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Why Consumers Shop Dairy, Deli, and Bakery Part 4

Sarah Weise

Uniquely You: How Social Media, Pop Culture & Nostalgia Drive Food Discovery

From TikTok recipes to flavor flashbacks, today’s food trends move fast, and...
 

Elizabeth Yerecic Freedman, Co-Owner & EVP Sales & Sustainability at Yerecic Label

Elizabeth Yerecic Freedman

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Elizabeth...

Artificial Intelligence 101: Think, Adapt, and Execute. Get clarity. Gain speed. Stay ahead.

Alicja Spaulding

This session is a straight-talking walkthrough of how to make AI useful. Today. No tech background required. Just real ways to save time, improve your work, and make better decisions.

Dairy, Deli and Bakery Trends Recap of June 2025

Jonna Parker

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

Charcuterie 101 – The Basics of Italian Cured Meats

Casey Erickson

Join Casey Erickson, an IDDBA-Certified Salumiere Professional, for a flavorful journey through the world of Italian charcuterie! In this beginner-friendly webinar, you'll discover the rich history, traditional techniques, and...

Palletizing Automation in 2025: 3 Food Brands Solve Labor Gaps

Josh Davis

As labor shortages persist and operational efficiency becomes critical, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this...

Better Together: A Circana Deep Dive

Jonna Parker, Melissa Altobelli, Robin Weiner, Erkin Peksoz

Join Circana for a quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper, sales, and consumption performance trends for the period on Dairy, Deli, and Bakery...

Understanding Lactose Intolerance

Andrea Miller

Lactose intolerance is very common and also very commonly misunderstood. Unfortunately, most consumers are led to believe they need to cut "out" dairy, which can comprise their nutritional intake, and overall enjoyment of food.

Solving for Shrink One Nickel at a Time

Nick Lenzi

Operational shrink amounts to $210,000 per store per year. The good news is that more than 50% of that is controllable. With more than 40 years of retail experience and collaborative work with many Asset Protection and...

Dairy Industry Report

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs, price outlook for major dairy...

Career Chats: Tammy Kampsula, Sr. Director, Bakery at Giant Eagle, Inc.

Tammy Kampsula

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Tammy Kampsula, Sr. Director, Bakery...

Sweet Innovations: Unlocking the Profit Potential in Bakery Trends

Suzy Badaracco

Explore dessert trends and discover new profit opportunities. This session will examine the drivers behind dessert preferences, guiding you through strategies to navigate trends and uncover untapped markets.

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Monthly Category Updates

IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.