Webinars

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

Jim Owen

As the 2025 deadline for packaging sustainability goals approaches, many major US-based consumer brands are quietly retreating from their earlier...

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a quarterly bakery commodities outlook. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the...

Michael Bortinger

While the industry chases the next big trend, the real growth opportunity may be hiding in plain sight: the products shoppers are looking for — but aren’t finding.

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

Sam James

Join Sam James, Account Manager for M&R Label for an informative webinar exploring the latest design trends and printing innovations set to capture consumer...

Natha Dempsey

As decision makers navigate an increasingly complex landscape, packaging plays a larger role than it ever has before. FPI’s Natha Dempsey will explore key industry trends and influences facing foodservice...

Suzy Badaracco

Part 3: Beyond the Counter: Shaping the Future of Deli Items. Join us for an in-depth look at the future of deli items. As consumer...

Colleen McGinnis, Monica Burton

Gen Z—known for its transformative spending habits—is shaping up to be a dominant force in retail. Comprising nearly 25% of the population, they are projected to lead consumer spending by 2030. If you’re aiming to grow with Gen Z...

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...