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Charcuterie 101 – The Basics of Italian Cured Meats

Casey Erickson

JUL 16, 2025 | Deli/Food Service, Charcuterie Exam Prep

Charcuterie 101 – The Basics of Italian Cured Meats

Join Casey Erickson an IDDBA-Certified Salumiere Professional, for a flavorful journey through the world of Italian charcuterie! In this beginner-friendly webinar, you'll discover the rich history, traditional techniques, and mouthwatering varieties of Italy’s most iconic cured meats. Whether you're a home entertainer, food enthusiast, studying for IDDBA’s Charcuterie Professional Certification Exam, or just curious about salumi, this is your chance to deepen your appreciation for Italy’s time-honored charcuterie craft.

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Speaker Bios

Casey Erickson

Charcuterie Artisans

Director of Sales - West

Casey Erickson

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