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In this series of webinars, the team at Category Partners will take a look at three major areas in deli: prepared foods, rotisserie chicken, and deli meats.
Rotisserie Chicken: Where Are We now?
Long the 800-pound gorilla in prepared foods, issues from supply, pricing, and in-store labor challenges prompt the question: is rotisserie chicken everything it once was? What is the future of rotisserie chicken in supermarket, mass, and club? Original research will document current consumer attitudes on the product that has become the centerpiece of deli prepared foods.