Webinars

Daniel De La Torre

In this Meet the Member webinar join International Paper to explore sustainable packaging solutions that make your brand stand out. Discover how Preprint, base wraps, grease-resistant pads, and packaging rolls protect products, boost visibility, and reinforce your brand’s eco-friendly image. Learn practical tips to elevate packaging, engage shoppers, and maintain sustainability—all in one session.

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

Angela Dodd

The food and beverage industry is making meaningful investments in flexibility, leadership development, and culture-building — yet newly collected data reveals persistent gaps between what companies offer and what women actually experience at work. These insights highlight a powerful opportunity for leaders to align intention with impact and strengthen the systems that fuel advancement, engagement, and retention.

Krystal S. Dawson

Join Krystal S. Dawson from NIQ Strategic Analytics & Insights for an exclusive presentation on the breakthrough products and trends that have redefined success in North America's CPG industry in 2025. Discover insights from the annual NIQ BASES Breakthrough Innovation report, highlighting products of all sizes that have achieved sustained growth, consumer appeal, and innovation. Gain a deeper understanding of market dynamics, evolving consumer preferences, and the driving forces behind these standout innovations.

Donald DeMont

We’ve all been told at some point or another, to just “think outside the box.” Well, that is easier said than done! With the new year and both its challenges and opportunities coming quickly upon us, let’s take a moment to discover and define what exactly this expression means and how we can use it as a tool for locating new avenues of approach. In this webinar led by Donald DeMont of Antonina’s Gluten-Free Bakery, participants will gain an enhanced perspective and insight into innovation and creative problem solving for products and processes.

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

Maria Pearman

This presentation is designed for producers who are interested in learning the strategies for minimizing tax exposure, including an overview of many tax credit programs. Maria Pearman of GHJ will describe various methods for tracking tax liability and how to reduce income tax burden. She will discuss pros and cons of each, time, approximate cost, and optimal timing. This program is designed for domestic manufacturers of all sizes.

Brandon Collins

Join Unilever for an inspiring culinary session. Corporate Chef Brandon Collins brings Future Menus trends to life through creative bound salad combinations. These innovative recipes are designed to elevate your menu offerings and spark fresh ideas for your kitchen. From bold flavors to practical techniques, this demo will showcase how bound salads can transform everyday ingredients into extraordinary dishes.