Webinars

Simon Bos

From predictive ordering to automated production insights, AI is reshaping food manufacturing. In this session, Simon Bos, Founder & CEO of mezzeIQ, will demonstrate how US and UK producers are putting it to work, what’s holding...

Jonna Parker, Michele Tietyen

Join Jonna Parker, Principal of Fresh Foods at Circana, and Michele Tietyen, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

Maria Pearman

This presentation from ghj advisors is designed for small producers who are interested in learning the benefits of adopting an inventory management system.

Luke Abbott

In today’s competitive CPG landscape, data is your superpower. But having access to data isn’t enough—you need to know how to interpret it, what actions to take, and how to use it to drive real growth...

Viking Kristjansson

Are the drainage systems in food and beverage facilities effectively supporting their sanitary production processes? Have you ever questioned if there’s a more efficient way to clean and maintain the facility drains to...

Chris Costagli

As more shoppers turn to online grocery for items like deli meats and dairy, trust becomes a key ingredient for success. In this session, we’ll explore what today’s consumers expect, how those expectations vary across generations, and the practical....

Betsy Kelly

This session looks deeper into the intrigue and importance of baking fresh in store from both a consumer and retailer perspective. Join Betsy Kelly Consumer Insights, General Mills and discover how the theater of baking...

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a quarterly bakery commodities outlook. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the...

Michael Bortinger

While the industry chases the next big trend, the real growth opportunity may be hiding in plain sight: the products shoppers are looking for — but aren’t finding.