Unilever Food Solutions Presents Future Menus 2026 Trends

Marcelo Garza

Creating great memories trough great food” Rooted in heritage and driven by quality, discover how our brand brings people together through trusted products and meaningful connections. Join us to gain actionable insights into our portfolio and brand strategy and learn how our products, insights, and execution help retailers, foodservice operators, and distributors drive growth, differentiation, and long-term value.

Kari Skibbie

Join us in experiencing the vertical flight of aged Cheddar ranging from three years to fifteen years. Each cheese is hand-selected and reserved by our Wisconsin Licensed Cheese Graders, with the knowledge and expertise of what it takes to craft exquisite aged Cheddars.

Stephen Owens, Rick Prow

Whether you’re a home chef or restaurant operator, our flavored butter can take your meal from basic to bold in seconds. It’s the minor touch that makes a major impact. Join the Epicurean Butter team in a virtual tasting session while expert Chef Rick Prow and CEO Stephen Owens discuss how flavored butter will be your next secret weapon in the food industry.

Ricky Reis, Linda Avila, Ricardo Gutierrez

Join us in learning about the descendants of Hoard’s original Guernsey cows and how their extraordinary milk with natural A2 Protein transcends into award-winning cheeses with unbelievably rich, creamy, and buttery flavor profiles. Experience the Cheese Difference! 25 registrants will receive samples.