Wisconsin Aging & Grading Cheese (WAG Cheese) - Hand-Selected Aged Cheddars That Taste Like More

Casey Erickson

Come with us on a journey to taste and explore the world's finest Italian charcuterie, Creminelli Fine Meats! This session covers the basics of what charcuterie is, how our long-standing tradition of making authentic charcuterie is implemented into our products today, and what sets us apart from the rest of the category. Get those taste buds ready and bring your appetite to learn about the best charcuterie made in the US. 25 registrants will receive a sample!

Stephen Owens, Rick Prow

Whether you’re a home chef or restaurant operator, our flavored butter can take your meal from basic to bold in seconds. It’s the minor touch that makes a major impact. Join the Epicurean Butter team in a virtual tasting session while expert Chef Rick Prow and CEO Stephen Owens discuss how flavored butter will be your next secret weapon in the food industry.

Ricky Reis, Linda Avila, Ricardo Gutierrez

Join us in learning about the descendants of Hoard’s original Guernsey cows and how their extraordinary milk with natural A2 Protein transcends into award-winning cheeses with unbelievably rich, creamy, and buttery flavor profiles. Experience the Cheese Difference! 25 registrants will receive samples.

Nathan Aldridge

Join us for an informative session that dives into the fundamentals of Listeria, one of the most severe foodborne pathogens impacting the food industry today. Prevention and control are critical for every food manufacturer.