Wisconsin Aging & Grading Cheese (WAG Cheese) - Hand-Selected Aged Cheddars That Taste Like More

Nathan Aldridge

Join us for an informative session that dives into the fundamentals of Listeria, one of the most severe foodborne pathogens impacting the food industry today. Prevention and control are critical for every food manufacturer.

Ricky Reis, Linda Avila, Ricardo Gutierrez

Join us in learning about the descendants of Hoard’s original Guernsey cows and how their extraordinary milk with natural A2 Protein transcends into award-winning cheeses with unbelievably rich, creamy, and buttery flavor profiles. Experience the Cheese Difference! 25 registrants will receive samples.

Stephen Owens, Rick Prow

Whether you’re a home chef or restaurant operator, our flavored butter can take your meal from basic to bold in seconds. It’s the minor touch that makes a major impact. Join the Epicurean Butter team in a virtual tasting session while expert Chef Rick Prow and CEO Stephen Owens discuss how flavored butter will be your next secret weapon in the food industry.

Simone Obetti

Sustainability in food packaging is no longer optional, it’s an industry must. In this webinar Simone Obetti CEO of Velvet USA will highlight key trends, common challenges, and practical solutions such as recyclable films, paper-based options, and high-barrier structures. As a bonus, 25 participants will receive a free packaging sample kit, offering the chance to experience sustainable solutions firsthand.