Webinars

Stephanie Ortmann, Josh Bickford

Seasonal donuts are a key driver of sales—when you have the right flavors at the right time. Join Clyde’s Donuts as we break down what’s trending, what customers are craving, and how to plan your orders to maximize seasonal success.

Melissa Altobelli

Join Melissa Altobelli SVP of Dairy/Commercial Bakery at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

Ethan Redden

Extended Producer Responsibility (EPR) regulations are emerging globally. Food producers who manage packaging and product end-of-life responsibilities are...

Miriam Aniel Oved

The winter holidays are a high-stakes moment for deli, dairy, and bakery teams—where getting seasonal planning right can directly impact revenue. But how do you know which trends will actually drive sales?

Tom Kilby, Chris Richardson

This exclusive hiring strategy session addresses the critical labor challenges facing food retailers, manufacturers, distributors, and industry professionals...

Valentin Chelnokov

Zina’s Fine Foods focuses on fresh ingredients, authentic textures, and handcrafted preparation. Join Valentin Chelnokov, CEO of Zina's Fine Foods, as he reviews crafting high-quality, flavorful prepared meals made without compromise.

Kurt Richars

When minimizing your environmental impact, don’t lose sight of a key fact: reducing food waste is the most sustainable action a retailer can take. The good news is you can do this while delivering a superior...

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

Kristen Wagner

Join Kristen Wagner, co-owner & Director of Marketing from Driftless Provisions for a look into their family & vet-owned salami company. In this webinar, Kristen will discuss the company’s sustainable production methods...