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NOV 25, 2024 | Food Safety, Sustainability

Join industry experts Miles Agatha-Currier, IDDBA, and Gary Wills, BSI, for an in-depth review of 2024. From the latest insights in food safety and sustainability to fostering a culture that puts people first, this session will highlight the key topics you need to stay informed. Whether you're a food industry professional, safety advocate, or sustainability enthusiast, this is a must-attend event. Reserve your spot now and lead the way in food safety and sustainability!
Sign Up to Download365 Days of Benefits are available to our members. From scholarships, to professional development and more!
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