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Food safety is foundational to consumer trust, and nowhere is that more evident than the fresh perimeter of the store. As federal officials continue investigating the current multistate Cyclospora outbreak linked to shredded iceberg lettuce served at select restaurant locations, retailers and manufacturers should stay informed while reinforcing the food safety practices that protect customers every day. 

We will chat with 2 experts with different perspectives of the situation.  Laura Knoll - Professor of Medical Microbiology and Immunology/UW Madison. Gretchen Wall - Senior Director, Food Safety/Food Safety Strategy, LLC

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Speaker Bios

Laura Knoll

UW Madison

Professor of Medical Microbiology and Immunology

Gretchen Wall

Food Safety Strategy, LLC

Senior Director, Food Safety

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