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This presentation, led by Thomas Larsen and Tracy Larson, introduces IDDBA members to StateFoodSafety, showcasing the grocery-specific courses and content available to help ensure food safety compliance. The focus is on courses such as Food Handler Training, Food Manager Training, and the Food Protection Manager Certification. While these resources are accessible to everyone, IDDBA members benefit from exclusive exam reimbursement options, making it easier and more affordable to maintain high food safety standards in their businesses.
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