This webinar will focus on AI in food safety, how AI can be used in data analysis, risk assessments, and real-world applications and case studies with horizon scanning.
SGS North America
Technical Development Director - Food

Viking Kristjansson
Is your facility’s drainage system set up in a way that supports your sanitary production processes? Have you ever wondered if there is a better way to clean and maintain your drains to ensure a hygienic environment? This presentation by Viking Kristjansson of Global Drain Technologies covers the basics of food safe drainage layouts and design, as well as going over the different types of floor drains and where best to use them in your facility.
Liz Sertl, Lucelena Angarita
FSMA 204 readiness is evolving fast. The FDA’s compliance date shift to July 20, 2028 reflects real-world implementation challenges—especially the need for broad interoperability and supply chain partner coordination—yet FDA has been clear the extension does not change the rule’s requirements.
Sharon Beals, Jennifer Birch
Join us for an informative session that dives into the fundamentals of Listeria, one of the most severe foodborne pathogens impacting the food industry today. Prevention and control are critical for every food manufacturer.
Amanda Wilder, Stacey Brown
Stop stressing about your next SQF audit. Join Amanda Wilder of Provision Analytics and Stacey Brown of ASI Food Safety to gain practical knowledge that will transform your food safety program. We'll cover the fundamentals of SQF certification and the business case for achieving it. Hear directly from an SQF auditor who will pull back the curtain on the audit experience, highlighting common pitfalls (non-conformances) and offering expert advice to strengthen your program. Finally, learn actionable strategies—such as leveraging digitization—to streamline record-keeping, simplify compliance, and ensure perpetual audit readiness.