Prioritizing People – Safe Employees Make Safe Food

Liz Sertl, Lucelena Angarita

With the FDA’s recent intention to extend the compliance date for the FSMA 204 Food Traceability Rule, many companies are asking: What now? While the timeline may have shifted, the urgency has not. The food industry remains committed to advancing traceability and transparency across the supply chain. This webinar explores how businesses can use this regulatory extension as a strategic opportunity—not just to meet compliance, but to build a robust foundation for long-term success. We’ll discuss how end-to-end supply chain visibility can unlock operational efficiencies, strengthen consumer trust, and deliver the right product, at the right place, at the right time.

Gary Wills, Miles Agatha-Currier

Join industry experts Miles Agatha-Currier, IDDBA, and Gary Wills, BSI, for an in-depth review of 2024.  From the latest insights in food safety and sustainability to fostering a culture that puts people first...

Jennifer Lott

This webinar will focus on AI in food safety, how AI can be used in data analysis, risk assessments, and real-world applications and case studies with horizon scanning.

Although traceability is not a new concept, the FDA Traceability Rule, with a January 2026 compliance date, has many food industry members confused and anxious. This discussion will start by providing context about...