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Prosciutto di Parma is a pinnacle of Italian culinary craftsmanship, renowned for its exquisite flavor, delicate texture, and centuries-old tradition. In this webinar, we'll delve into the rich history and artisanal techniques behind the production of Prosciutto di Parma, tracing its origins from the lush hills of Parma to tables around the world. We will guide you through the intricate process of crafting this iconic cured meat, from the careful selection of heritage-bred pigs to the time-honored methods of salting, curing, and aging.
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