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Beyond the Acronyms: What to Know About ACS Certification in 2026

Nathan Aldridge

Join us for an informative session that dives into the fundamentals of Listeria, one of the most severe foodborne pathogens impacting the food industry today. Prevention and control are critical for every food manufacturer.

Bakery Commodities Update with Jeff Gholson

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a quarterly bakery commodities outlook. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the challenges and opportunities you'll be facing in the near future.

Partnering for Good – Turn Excess into Hope

Melanie Upshaw, Mark Taylor

Join us for an inspiring session with Melanie Upshaw and Mark Taylor of Convoy of Hope as we explore how your excess, short-dated, or off-spec products can make a lasting difference. Rather than letting these items go to waste, learn how partnering with Convoy of Hope can help combat food scarcity across the U.S. at no cost to you. Convoy of Hope will manage pickup and distribution, helping you eliminate disposal and transportation fees while creating a powerful social impact. Discover how your surplus can help transform communities in need by turning excess into hope.

International Paper - Commanding Your Shopper’s Attention While Maintaining Your Brands Image of Sustainability

Daniel De La Torre

In this Meet the Member webinar join International Paper to explore sustainable packaging solutions that make your brand stand out. Discover how Preprint, base wraps, grease-resistant pads, and packaging rolls protect products, boost visibility, and reinforce your brand’s eco-friendly image. Learn practical tips to elevate packaging, engage shoppers, and maintain sustainability—all in one session.

Dairy, Deli and Bakery Trends Recap of December 2025

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

Giacomo Fallucca, CEO of Palermo's

Giacomo Fallucca

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Giacomo Fallucca, CEO of Palermo's.

What Women Need Now: The Talent Insights Every F&B Leader Should Know

Angela Dodd

The food and beverage industry is making meaningful investments in flexibility, leadership development, and culture-building — yet newly collected data reveals persistent gaps between what companies offer and what women actually experience at work. These insights highlight a powerful opportunity for leaders to align intention with impact and strengthen the systems that fuel advancement, engagement, and retention.

Listeria Basics & Beaconpoint Labs: Protecting Food Safety Through Innovation

Sharon Beals, Jennifer Birch

Join us for an informative session that dives into the fundamentals of Listeria, one of the most severe foodborne pathogens impacting the food industry today. Prevention and control are critical for every food manufacturer.

NIQ Quarterly Report: Unveiling Market Shifts: 2025 Breakthrough Innovation Insights

Krystal S. Dawson

Join Krystal S. Dawson from NIQ Strategic Analytics & Insights for an exclusive presentation on the breakthrough products and trends that have redefined success in North America's CPG industry in 2025. Discover insights from the annual NIQ BASES Breakthrough Innovation report, highlighting products of all sizes that have achieved sustained growth, consumer appeal, and innovation. Gain a deeper understanding of market dynamics, evolving consumer preferences, and the driving forces behind these standout innovations.

Just Think Outside the Box!

Donald DeMont

We’ve all been told at some point or another, to just “think outside the box.” Well, that is easier said than done! With the new year and both its challenges and opportunities coming quickly upon us, let’s take a moment to discover and define what exactly this expression means and how we can use it as a tool for locating new avenues of approach. In this webinar led by Donald DeMont of Antonina’s Gluten-Free Bakery, participants will gain an enhanced perspective and insight into innovation and creative problem solving for products and processes.

Dairy, Deli and Bakery Trends Recap of November 2025

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

Career Chats: Kent Walker, Senior Vice President, Perimeter at Hanson Faso

Kent Walker

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Career Chats: Kent Walker, Senior Vice President, Perimeter at Hanson Faso.

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IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.