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Dairy, Deli and Bakery Trends Recap of July 2025

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

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Supplement to the FDA’s Food Code 2022

Juhi Williams

FDA’s Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform...

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Category Partners Deli Deep Dive Series - Part Two

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

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Packaging That Performs - Custom Label Solutions for Food and Beverage Brands

Sam James

Join Sam James, Account Manager for M&R Label for an informative webinar exploring the latest design trends and printing innovations set to capture consumer...

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Current Landscape of Foodservice Packaging

Natha Dempsey

As decision makers navigate an increasingly complex landscape, packaging plays a larger role than it ever has before. FPI’s Natha Dempsey will explore key industry trends and influences facing foodservice...

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Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery

Suzy Badaracco

Part 3: Beyond the Counter: Shaping the Future of Deli Items. Join us for an in-depth look at the future of deli items. As consumer...

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Capturing the Gen Z Fresh Spend

Colleen McGinnis, Monica Burton

Gen Z—known for its transformative spending habits—is shaping up to be a dominant force in retail. Comprising nearly 25% of the population, they are projected to lead consumer spending by 2030. If you’re aiming to grow with Gen Z...

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Smart Supply Chains: AI for Sustainability, Transparency and Waste Reduction

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...

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Flavor Migration: Bringing Foodservice Trends to Retail Shelves

Claire Conoghan

From menu to market, see the restaurant and broader foodservice trends that are inspiring retail success. Backed by insights from Datassential’s Menu Adoption Cycles, retail case studies, and emerging social data, we’ll reveal...

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Roquefort – 100 Years of Protection

Trevor Thomas

On July 26th, 2025 Roquefort Cheese celebrated its 100th year of being a “Protected Cheese.” Trevor Thomas, Sr. Manager of Retail Merchandising & Training Lactalis American Group and Reed Pattison Cheese Manager Nugget Markets will look at how this happened, why this is...

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Why Consumers Shop Dairy, Deli, and Bakery Part 4

Sarah Weise

Uniquely You: How Social Media, Pop Culture & Nostalgia Drive Food Discovery

From TikTok recipes to flavor flashbacks, today’s food trends move fast, and...
 

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Elizabeth Yerecic Freedman, Co-Owner & EVP Sales & Sustainability at Yerecic Label

Elizabeth Yerecic Freedman

Designed to be conversational and inspiring, Career Chats aims to engage the next generation by showcasing the opportunities and excitement within our fields. Join us for this chat with Elizabeth...

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Meet the Member Series: Accelerating Value in Closely Held, Privately Owned Food Businesses

November 20th at 1 PM CST
Join this webinar from Lynn Ducharme, Partner, Lighthouse Value Partners in our new Meet the Member series for a dive into Exit Readiness & Value Acceleration. By combining operational know-how with transaction insight, Lighthouse Value Partners (LVP) helps clients in the dairy, deli, and bakery industries position themselves for growth, investment, or sale—ensuring continuity, legacy, and premium outcomes for their owners.

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