After 94 years of auditing food manufacturing facilities, ASI has learned first-hand that while every operation comes with a unique set of problems, there are more similarities than differences, especially when it comes to non-conformances. During this webinar, ASI's experts will use audit data from the past 2 years to reveal the 'Top 10 Non-Conformances in Bakery.' No matter if you are preparing for an upcoming audit, completely new to the safety certification process, or if your facility keeps getting flagged for the same non-conformance, this webinar can help any producer or bakery avoid making the same mistake twice. [This webinar is part #3 of the ASI Top Ten Trilogy, a series of informative presentations analyzing the most common non-conformances across dairy, deli, and bakery sectors.]