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Fresh Thinking: Strategies for Sustainable Operations in the Food Sector

Savannah Seydel

JAN 14, 2025 | Sustainability

Join Savannah Seydel, Vice President of Sustainability at Better Earth, for "Fresh Thinking: Strategies for Sustainable Operations in the Food Sector," an engaging session designed for IDDBA members seeking actionable solutions to today's sustainability challenges, with a focus on refrigeration, food waste diversion, and packaging. This webinar will provide practical strategies, success stories, and resources to help you align your operations with today's pressing environmental challenges, evolving compliance requirements, and consumer demands.

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Speaker Bios

Savannah Seydel

Better Earth

Vice President of Sustainability

Savannah Seydel

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