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Beyond the Counter & Kitchen Emerging Trends in Dairy, Deli, and Bakery Culture Shift What Global Dairy Traditions Are Teaching U.S. Innovation

Global dairy traditions are inspiring a new wave of innovation in the U.S. market. From Indian chaas and Turkish ayran to Mexican crema and Scandinavian cultured butter, this webinar explores how international dairy products are influencing consumer preferences for freshness, fermentation, and authentic flavor.

Learn how to adapt these time-honored traditions into products that resonate with today's shoppers while honoring their cultural origins through thoughtful storytelling and innovation.

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Speaker Bios

Suzy Badaracco

President of Culinary Tides, Inc.

Suzy Badaracco

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