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Around the world, dairy has long been a foundation of cultural identity, nourishment, and craftsmanship—and now, those global traditions are reshaping innovation in the U.S. market. From Indian chaas and Turkish ayran to Mexican crema and Scandinavian cultured butter, these products are influencing how consumers think about freshness, fermentation, and flavor balance. This session explores how international dairy traditions can guide U.S. innovation, offering lessons in authenticity, versatility, and emotional connection. Attendees will discover how to translate these time-honored practices into modern, scalable products that resonate with American shoppers. We’ll also examine how to tell the cultural story behind each ingredient responsibly and effectively, ensuring these global inspirations are honored while meeting today’s demand for discovery and transparency.

Learning Objectives Map Global Influence: Identify key international dairy traditions shaping product and flavor innovation in the U.S. market. Bridge Heritage and Modernity: Learn how to adapt global dairy formats for contemporary consumers while maintaining authenticity. Tell Cultural Stories Responsibly: Understand how to position globally inspired products with integrity, context, and emotional resonance.

Learning Objectives:

  • Map Global Influence: Identify key international dairy traditions shaping product and flavor innovation in the U.S. market.

  • Bridge Heritage and Modernity: Learn how to adapt global dairy formats for contemporary consumers while maintaining authenticity.

  • Tell Cultural Stories Responsibly: Understand how to position globally inspired products with integrity, context, and emotional resonance.

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Speaker Bios

Suzy Badaracco

President of Culinary Tides, Inc.

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