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Part 3: Beyond the Counter: Shaping the Future of Deli Items
Join us for an in-depth look at the future of deli items. As consumer tastes shift and new trends emerge, the deli landscape is transforming, bringing both challenges and opportunities. This session will explore key drivers behind these changes, from the rise of artisanal and gourmet products to the growing demand for health-conscious and convenience-focused options. Deli items are evolving to serve as snacks, meals, and the latest trend—snacks as meals. We’ll examine how consumer drivers shape product innovation and market dynamics. Whether you're a retailer, manufacturer, or food service professional, gain valuable insights and strategies to stay competitive and meet the ever-changing needs of your customers. Don’t miss this chance to position your business at the forefront of the deli industry’s next big wave.
Objectives:Identify key consumer trends shaping the deli landscape.
Explore the role of deli items as snacks, meals, and meal hybrids.
Gain strategies to help retailers, manufacturers, and foodservice stay competitive.