NIQ Quarterly Report: Unveiling Market Shifts: 2025 Breakthrough Innovation Insights

Sabrina Alberghi

This webinar will break down how Easter has evolved from a single-meal holiday into a multi-day, brunch-led revenue window, and what that shift means for bakery innovation, assortment strategy, and retailer conversations. We’ll unpack the four highest-impact bakery plays brands can deploy now to drive trade-up, basket build, and repeat consumption across the Easter weekend.

Nick Lenzi

Nick Lenzi, SVP of Marketing at Lipari Foods, shares insights into two of the fastest growing global food types in the US - Mexican/Central & South American and Middle Eastern/Mediterranean.

Suzy Badaracco

Breakfast is no longer confined to traditional formats or limited to one department. Today’s consumers want flavor-forward, global, functional, and emotionally satisfying morning options that reflect their evolving routines. From za’atar-spiced egg wraps and croissant-style kolaches to savory yogurt parfaits with cornbread crumble, the most exciting breakfast innovations are cross-departmental. Dairy, deli, and bakery are uniquely positioned to collaborate—merging flavor, convenience, and format flexibility to dominate the AM daypart. This session explores how the breakfast landscape is shifting and how to use category synergy to deliver bold, craveable solutions. Attendees will learn how to time launches with seasonal and cultural cues, optimize breakfast for grab-and-go, and blend global familiarity with regional comfort. Whether targeting health, indulgence, or all-day snacking, cross-category breakfast innovation is the next growth engine for the perimeter.

Miri Eliyahu

Explore the forces shaping how consumers will shop, eat, and engage with deli, dairy, and bakery in 2026, from evolving tastes and values to global cultural influences. This webinar delivers fresh insights and practical inspiration to help you stay ahead of trends and turn change into opportunity.