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Channel blurring is reshaping how food is discovered, purchased, and consumed. Consumers now move seamlessly between retail, restaurants, and digital platforms, while buyers are sourcing products through an expanding mix of distributors, marketplaces, and hybrid supply models.

In this webinar, we will explore how these shifts are transforming the food industry — and what they mean for dairy, deli, and bakery manufacturers. Learn how consumer behavior and buyer sourcing are evolving, and discover practical strategies to build an omnichannel advantage and capture growth across retail, foodservice, and digital channels.

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Speaker Bios

Deena Pitzele

TPG Partner

Consultant

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