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IDDBA Webinar Series
IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.
Featured Webinar
Dairy, Deli and Bakery Trends Recap of November 2025
December 18th at 11 AM CST
Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.
In this interactive webinar, they will review key findings from the previous month's trends report, highlighting sales drivers and top takeaways. Discover how Dairy, Deli, and Bakery are performing compared to overall fresh foods and food and beverage categories.
Throughout the presentation, we encourage you to ask questions during our live Q&A session! For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .
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