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Sustainable Food Packaging: From Concept to Real-World Solutions

Simone Obetti

Sustainability in food packaging is no longer optional, it’s an industry must. In this webinar Simone Obetti CEO of Velvet USA will highlight key trends, common challenges, and practical solutions such as recyclable films, paper-based options, and high-barrier structures. As a bonus, 25 participants will receive a free packaging sample kit, offering the chance to experience sustainable solutions firsthand.

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Sealing Your Success: Modified Atmosphere Packaging

This webinar provides an introduction in extending shelf-life in refrigerated products. In this presentation, Shane Lee, an equipment specialist at ILPRA America, will discuss the technology, the equipment,...

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The Great Pullback - How Waning Sustainability Ambitions Impact US Packaging Producers

Jim Owen

As the 2025 deadline for packaging sustainability goals approaches, many major US-based consumer brands are quietly retreating from their earlier...

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Packaging That Performs - Custom Label Solutions for Food and Beverage Brands

Sam James

Join Sam James, Account Manager for M&R Label for an informative webinar exploring the latest design trends and printing innovations set to capture consumer...

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Current Landscape of Foodservice Packaging

Natha Dempsey

As decision makers navigate an increasingly complex landscape, packaging plays a larger role than it ever has before. FPI’s Natha Dempsey will explore key industry trends and influences facing foodservice...

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Dairy, Deli and Bakery Trends Recap of November 2025

December 18th at 11 AM CST
Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

In this interactive webinar, they will review key findings from the previous month's trends report, highlighting sales drivers and top takeaways. Discover how Dairy, Deli, and Bakery are performing compared to overall fresh foods and food and beverage categories.

Throughout the presentation, we encourage you to ask questions during our live Q&A session! For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .

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