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Can our Food System Be 'Unbroken'?

Evan Harrison

Can we fix our broken food system? Kiss the Ground thinks so. In an era where most people haven’t met a farmer or know where their food comes from, Kiss the Ground, a leading voice in the Regenerative Movement, is bridging...

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Fresh Thinking: Strategies for Sustainable Operations in the Food Sector

Savannah Seydel

Join Savannah Seydel, Vice President of Sustainability at Better Earth, for "Fresh Thinking: Strategies for Sustainable Operations in the Food Sector," an engaging session designed for IDDBA...

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Advancing your Organization’s Sustainability & Social Responsibility Journey Through the Innovation Center for U.S. Dairy

Sarah Schmidt

Learn how the Innovation Center for U.S. Dairy works across the dairy value chain to foster collaboration and...

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Top 2024 Insights: Food Safety, Culture and Training Trends

Gary Wills, Miles Agatha-Currier

Join industry experts Miles Agatha-Currier, IDDBA, and Gary Wills, BSI, for an in-depth review of 2024.  From the latest insights in food safety and sustainability to fostering a culture that puts people first...

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Mastering Food Loss and Waste: A 101 Guide

Ramin Ghamkhar

Join us for an essential webinar, "Mastering Food Loss and Waste," where you'll gain practical insights into tackling one of the most pressing challenges in the food and agriculture industry.

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Sustainable Management of Food and the National Strategy for Reducing Food Loss and Waste and Recycling Organics

Lana Suárez

Join to learn more about EPA tools and resources, funding and partnership opportunities. Hear from EPA...

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Unlocking the Power of Sustainable Packaging: Global Trends, Best Practices, and Industry Standards

Joanna Griffiths

Join us to explore sustainable packaging: what it means, how to reduce environmental impact while maintaining product integrity, and the latest trends and best practices in global sustainability...

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Optimizing Efficiency and Sustainability in the Food Sector: A Life Cycle Assessment Approach to Reducing Loss & Waste

Ramin Ghamkhar

Join us for an engaging webinar on 'Optimizing Efficiency and Sustainability in the Food Sector: A Life Cycle Assessment...

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Past Webinars are ONLY Available to Current IDDBA Members

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Member-Only Content

Webinars with a lock icon are only accessible by current members of IDDBA.

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Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.

Webinar Sponsorship

Sponsor a weekly webinar to prominently display your company's message to a targeted audience.

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365 Days of Benefits are available to our members. From scholarships, to professional development and more!

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