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Booth Size Booth Fee
I (10’ x10’)
Inline booth

1 booth staff registration . . . . . . . . . . . . . . . . . . . . . . . . $3,000
(No corner included in pricing - add $250 for corner)

B2
(10’x20’)

2 booth staff registrations . . . . . . . . . . . . . . . . . . . . . . . $6,250
(One corner included in pricing)

B3
(10’x30’)

3 booth staff registrations . . . . . . . . . . . . . . . . . . . . . . . $9,250
(One corner included in pricing)

B4
(10’x40’)

4 booth staff registrations . . . . . . . . . . . . . . . . . . . . . .$12,250
(One corner included in pricing- limited availability)

A4
(20’x20’)

4 booth staff registrations . . . . . . . . . . . . . . . . . . . . . .$13,000
(Four corners included in pricing)

A6
(20’x30’)

6 booth staff registrations . . . . . . . . . . . . . . . . . . . . . .$19,000
(Four corners included in pricing)

A8
(20’x40’)

8 booth staff registrations . . . . . . . . . . . . . . . . . . . . . .$25,000
(Four corners included in pricing)

A10
(20’x50’)

10 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$31,000
(Four corners included in pricing)

A12
(20’x60’)

12 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$37,000
(Four corners included in pricing)

A14
(20’x70’)

14 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$43,000
(Four corners included in pricing)

A15
(30’x50’)

15 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$46,000
(Four corners included in pricing)

A16
(20’x80’)

 

16 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$49,000
(Four corners included in pricing)

 A20
(40’x50’)

20 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$61,000
(Four corners included in pricing)

 A25
(50’x50’)

25 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$76,000
(Four corners included in pricing)

 A30
(50’x60’)

30 booth staff registrations . . . . . . . . . . . . . . . . . . . . .$91,000
(Four corners included in pricing)

 A35 
(50’x70’)

35 booth staff registrations . . . . . . . . . . . . . . . . . . . . .106,000
(Four corners included in pricing)

Booth Size Booth Fee
I (10’ x10’)
Inline booth
2 booth staff registrations . . . . . . . . . . . . . . . . . . . . . . . $6,250
(One corner included in pricing)
Applications received Sunday, June 1, 2025

Earn 30 early bird bonus priority points

Applications received Monday, June 2, 2025

Earn 20 early bird bonus priority points

Applications received Tuesday, June 3, 2025

Earn 10 early bird bonus priority points

Month Points

Earn 10 points for each month received from June – September (40 points possible)

2025 Booth Points

Earn 10 points for each 10x10 purchased

2025 onPeak Housing Points

1-10 company room nights - 10 priority points
11-20 company room nights - 20 priority points
21-35 company room nights - 30 priority points
36-50 company room nights - 40 priority points
51+ company room nights - 50 priority points

2026 Booth Points

Earn 10 points for each 10x10 purchased

Membership Continuity Points

Earn 5 points per year for 5 previous years of membership (25 points total possible)

Exhibitor Continuity Points

Earn 5 points per year for 5 previous years of exhibiting (25 points total possible)

What's in Store Live Sponsorship Points

Earn 5 points per level for sponsorship

  • Co-Sponsor - 35
  • Platinum - 25
  • Gold - 20
  • Silver - 15
  • Bronze - 10
Interested in speaking? Sign-up today!

2024 Salumi’d Charcuterie Board Building Salumierers

Nathan Aldridge

Gourmet Foods International

ACS CCP™, IDDBA Certified Salumiere, Education & Team Member, Enrichment Manager

Chris Eastwood

California Milk Advisory Board

Business Development Manager

Jewel Hunt

Albertsons Companies

Group Vice President Fresh Merchandising

Kimberly Martin

Metropolitan Market

Kain Marzalado

National Sales Representative

Jean Stevens

Volpi Foods

Director of Sales

Michael Slavin

World Select Cuts’ brand Aussie Select

Corporate Consulting Chef

Chris Wilson

Albertsons Companies

Director of Culinary Innovation

Katie Yan

Hormel Foods/Columbus Craft Meats

Associate Brand Manager

2025 WISL Workshop

View the speakers from IDDBA 2025 What’s in Store Live Workshop!

Trevor Thomas

Lactalis American Group

Sr. Manager of Retail Merchandising & Training

Katrina Robbins

David’s Cookies

R&D Chef

Darcy Martin

David’s Cookies

Jonna Parker

Circana

Vice President, Fresh Foods Group

Mike McCully

Owner of McCully Consulting

Suzy Badaracco

President of Culinary Tides, Inc.

Joe Peroney

Giant Eagle, Inc.

Development Chef

Lauren Sella

Mama’s Creations

Chief Marketing Officer

Natha Dempsey

Foodservice Packaging Institute

President

Deena Pitzele

TPG Partner

Consultant

Kathy Risch

Acosta Group

SVP, Shopper Insights & Thought Leadership

John DuBois

Fresh Foods, Acosta Group

VP

Betsy Kelly

General Mills

Consumer Insights

Maeve Webster

Menu Matters

President

Mike Kostyo

Menu Matters

Vice President

Tom Barnes

Category Partners

President and CEO

Amanda Wilder

Provision Analytics

US Sales Director

Trevor Thomas

Lactalis American Group

Sr. Manager of Retail Merchandising & Training

Katrina Robbins

David’s Cookies

R&D Chef

Darcy Martin

David’s Cookies

Jonna Parker

Circana

Vice President, Fresh Foods Group

Mike McCully

Owner of McCully Consulting

Suzy Badaracco

President of Culinary Tides, Inc.

Joe Peroney

Giant Eagle, Inc.

Development Chef

Lauren Sella

Mama’s Creations

Chief Marketing Officer

Natha Dempsey

Foodservice Packaging Institute

President

Deena Pitzele

TPG Partner

Consultant

Kathy Risch

Acosta Group

SVP, Shopper Insights & Thought Leadership

John DuBois

Fresh Foods, Acosta Group

VP

Betsy Kelly

General Mills

Consumer Insights

Maeve Webster

Menu Matters

President

Mike Kostyo

Menu Matters

Vice President

Tom Barnes

Category Partners

President and CEO

Amanda Wilder

Provision Analytics

US Sales Director

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