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The Sustainability Source

Welcome to the Sustainability Source

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This page is your go-to hub for exploring sustainability in the dairy, deli, and bakery industries. Here, you'll find practical resources, inspiring success stories, and featured articles to help you navigate and implement eco-friendly practices. We aim to inspire progress, reduce environmental impact, and shape a more sustainable path forward.

 

Member Stories

Webinar Resources

Follow links to download slide decks. Full webinar presentations are available for members to view. For more webinars please see here.

Sustainability
Fresh Thinking: Strategies for Sustainable Operations in the Food Sector
Fresh Thinking: Strategies for Sustainable Operations in the Food Sector
Join Savannah Seydel, Vice President of Sustainability at Better Earth, for "Fresh Thinking: Strategies for Sustainable Operations in the Food Sector," an engaging session designed for IDDBA...
Advancing your Organization’s Sustainability & Social Responsibility Journey Through the Innovation Center for U.S. Dairy
Advancing your Organization’s Sustainability & Social Responsibility Journey Through the Innovation Center for U.S. Dairy
Learn how the Innovation Center for U.S. Dairy works across the dairy value chain to foster collaboration and...
Top 2024 Insights: Food Safety, Culture and Training Trends
Top 2024 Insights: Food Safety, Culture and Training Trends
Join industry experts Miles Agatha-Currier, IDDBA, and Gary Wills, BSI, for an in-depth review of 2024.  From the latest insights in food safety and sustainability to fostering a culture that puts people first...
Mastering Food Loss and Waste: A 101 Guide
Mastering Food Loss and Waste: A 101 Guide
Join us for an essential webinar, "Mastering Food Loss and Waste," where you'll gain practical insights into tackling one of the most pressing challenges in the food and agriculture industry.
Sustainable Management of Food and the National Strategy for Reducing Food Loss and Waste and Recycling Organics
Sustainable Management of Food and the National Strategy for Reducing Food Loss and Waste and Recycling Organics
Join to learn more about EPA tools and resources, funding and partnership opportunities. Hear from EPA...
Unlocking the Power of Sustainable Packaging: Global Trends, Best Practices, and Industry Standards
Unlocking the Power of Sustainable Packaging: Global Trends, Best Practices, and Industry Standards
Join us to explore sustainable packaging: what it means, how to reduce environmental impact while maintaining product integrity, and the latest trends and best practices in global sustainability...
Project Management in the Food Supply Chain
Project Management in the Food Supply Chain
The food supply chain is a projectized industry, which makes us all project managers. From production to processing to distribution to retail, the industry faces challenges that create opportunities for everyone...
Innovative Strategies for Food Waste Reduction in the Dairy, Deli, and Bakery Sectors
Innovative Strategies for Food Waste Reduction in the Dairy, Deli, and Bakery Sectors
Join Aneshai Smith, founder of GO See The City, as she shares key strategies for reducing food waste in the dairy, deli, and bakery industries. With the USDA and EPA...
Optimizing Efficiency and Sustainability in the Food Sector: A Life Cycle Assessment Approach to Reducing Loss & Waste
Optimizing Efficiency and Sustainability in the Food Sector: A Life Cycle Assessment Approach to Reducing Loss & Waste
Join us for an engaging webinar on 'Optimizing Efficiency and Sustainability in the Food Sector: A Life Cycle Assessment...
Feeding Families, Not Landfills
Feeding Families, Not Landfills
Flashfood is the app for groceries best kept deals, with the mission of feeding families, not landfills. We partner with retailers across North America to sell fresh produce, meat, and more at up to 50% off so our...