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Today’s consumers are redefining what it means to “cook at home.” Busy lifestyles, budget pressures, and shifting meal expectations have fueled the rise of hybrid meals—where store-bought deli components meet a dash of home prep. This session explores how the deli department can become a partner in everyday meal creation by offering versatile, high-quality components that empower consumers to feel both resourceful and proud.

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Speaker Bios

Suzy Badaracco

Hybrid Meals, Deli Edition

Culinary Tides, Inc.

Suzy Badaracco

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