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How to Handle and Slice Italian Charcuterie

Stefano Scarso

OCT 20, 2022 | Deli/Food Service, Professional Development, Charcuterie Exam Prep

How to Handle and Slice Italian Charcuterie

The Guide on How to Best Handle, Slice and Preserve Whole Pieces of Italian Charcuterie: Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame… the Italian Way.

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Speaker Bios

Stefano Scarso

Rovagnati

Marketing and Category Manager

Stefano Scarso

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