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Universal Pure: Unlocking Food Safety & Quality with High Pressure Processing

Learn how to leverage High Pressure Processing (HPP). HPP has been used for 25+ years with a variety of applications including numerous food and beverage products that consumers love. Growth in existing applications as well as new market segments is very strong. Frank Jimenez, Chief Executive Officer of Universal Pure will highlight the continued success and growth of this process in helping Consumer Packaged Goods businesses benefit and meet consumer demands.

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Speaker Bios

Frank Jimenez

Universal Pure

Chief Executive Officer

Frank Jimenez

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