Join Josh Windsor, Associate Director of the Caves at Murray’s Cheese, for an exploration of affinage – the art and science of aging cheese. Learn why cheese is aged and how the aging environment impacts the final flavor and texture of the cheese. Throughout the webinar there will be a discussion of different cheese rind types and how they are nurtured and fostered during maturation. Don’t miss this rare opportunity to peer into the cheese caves and learn more about this mysterious craft.