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Category Partners Deli Deep Dive Series - Part Two

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

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Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery

Suzy Badaracco

Part 3: Beyond the Counter: Shaping the Future of Deli Items. Join us for an in-depth look at the future of deli items. As consumer...

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Capturing the Gen Z Fresh Spend

Colleen McGinnis, Monica Burton

Gen Z—known for its transformative spending habits—is shaping up to be a dominant force in retail. Comprising nearly 25% of the population, they are projected to lead consumer spending by 2030. If you’re aiming to grow with Gen Z...

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Featured Webinar

Dairy, Deli and Bakery Trends Recap of September 2026

October 15th at 11 AM CT
Join Jonna Parker, Vice President of Fresh Foods at Circana, and Brad Berg, IDDBA Education Coordinator, for a monthly look at the latest dairy, deli, and bakery trends. Explore key insights from the previous month's trends report, including sales drivers, category performance, and fresh food comparisons, then participate in a live Q&A with the presenters.

For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .

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