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Dairy, Deli and Bakery Trends Recap of September 2025

Jonna Parker, Miles Agatha-Currier

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Dairy, Deli and Bakery Trends Recap of August 2025

Jonna Parker, Michele Tietyen

Join Jonna Parker, Principal of Fresh Foods at Circana, and Michele Tietyen, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of July 2025

Jonna Parker, Miles Agatha-Currier

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of June 2025

Jonna Parker

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of May 2025

Melissa Altobelli

Join Melissa Altobelli SVP of Dairy/Commercial Bakery at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of April 2025

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Miles Agatha-Currier, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of March 2025

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for a monthly discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of February 2025

John Crawford, Jack Ince

Join John Crawford, Senior Vice President, Dairy at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of January 2025

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of December 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of November 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Dairy, Deli and Bakery Trends Recap of October 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Featured Webinar

IDDBA FlavorConnect Series - Creminelli Fine Meats: The Art of Italian Cured Meat Craftsmanship

November 13th at 1 PM CST
Come with us on a journey to taste and explore the world's finest Italian charcuterie, Creminelli Fine Meats! This session covers the basics of what charcuterie is, how our long-standing tradition of making authentic charcuterie is implemented into our products today, and what sets us apart from the rest of the category. Get those taste buds ready and bring your appetite to learn about the best charcuterie made in the US. 25 registrants will receive a sample!

Register

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