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Join us for a journey into the world of Spanish cured ham as Carlos del Hoyo Marketing manager at Consorcio del Jamón Serrano Español explores the rich tapestry of flavors, traditions, and appellations of origin. This webinar will review the art of curing, slicing, and savoring some of Spain's most iconic cured ham varieties, including Iberico, Serrano, and more. Whether you're a passionate foodie, a chef seeking culinary inspiration, or simply curious about Spanish gastronomy, this webinar promises to deepen your appreciation for Spanish cured ham. Don't miss out on this opportunity to embark on a journey through Spain's cured ham specialties.
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