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This webinar will cover Agela Abdullah's and Alisha Norris Jones's respective journeys to the cheese industry, a look at the role African Americans have played within American food preservation and fine dining, as well as their hopes for the future of the industry. This session will touch on the work of Edna Lewis, Toni Tipton Martin, and the work coming out of Virginia at Royal Edison, as well as Andre Mack's Ham Bar in Brooklyn.
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