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In this webinar, Odette D'Aniello will help bakery and specialty food professionals explore how Lean principles and continuous improvement (Kaizen) can enhance both their business operations and personal well-being. Participants will learn how to streamline processes to reduce waste, improve efficiency, and boost customer satisfaction, while also applying these same principles to improve personal productivity, work-life balance, and mental clarity. By integrating Lean thinking into their daily lives and professional routines, attendees will gain actionable strategies to foster sustainable growth, increase resilience, and cultivate a healthier, more fulfilling lifestyle.
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