Project Management in the Food Supply Chain

The food supply chain is a projectized industry, which makes us all project managers. From production to processing to distribution to retail, the industry faces challenges that create opportunities for everyone in the chain. Using responsible project management principles as our guide, we can maximize the sustainability of our offering to the benefit not only of our business but the wider community too. In the presentation we will share good and bad ideas of how to do things better using the tried and tested techniques of project management.